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	<title>Comments on: Splendid Details: Vendors Galore Part Deux</title>
	<atom:link href="http://www.rebeccaellisonblog.com/2010/02/12/splendid-details-vendors-galore-part-deux/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rebeccaellisonblog.com/2010/02/12/splendid-details-vendors-galore-part-deux/</link>
	<description>Seattle Weddings-Engagements-Portraits-Events</description>
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		<title>By: mybelbo</title>
		<link>http://www.rebeccaellisonblog.com/2010/02/12/splendid-details-vendors-galore-part-deux/comment-page-1/#comment-634</link>
		<dc:creator>mybelbo</dc:creator>
		<pubDate>Thu, 25 Feb 2010 18:48:49 +0000</pubDate>
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		<description>Hi Mardi,
 I am always happy to give credit where due, and I appologize if it wasn&#039;t done accordingly. I did not know the name of the baker that Tom and Barrett used. If you could send me her biz name and link, I would be happy to credit her in my post. 
Cheers!
Rebecca</description>
		<content:encoded><![CDATA[<p>Hi Mardi,<br />
 I am always happy to give credit where due, and I appologize if it wasn&#8217;t done accordingly. I did not know the name of the baker that Tom and Barrett used. If you could send me her biz name and link, I would be happy to credit her in my post.<br />
Cheers!<br />
Rebecca</p>
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		<title>By: Mardi Ljubich</title>
		<link>http://www.rebeccaellisonblog.com/2010/02/12/splendid-details-vendors-galore-part-deux/comment-page-1/#comment-632</link>
		<dc:creator>Mardi Ljubich</dc:creator>
		<pubDate>Thu, 25 Feb 2010 18:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.rebeccaellisonblog.com/?p=1271#comment-632</guid>
		<description>Hi Rebecca,
Visiting your site because I was wanting to refer you to a few of my upcoming brides and noticed that you are using the cake from Tom and Barrets wedding on Vashon at Sound Food.  It would be nice if you are going to use pictures from our neck of the woods to give appropriate props. I&#039;m sure Lisa Cyra would love to have a little recognition.
Thanks,
Mardi
Shefidgets Catering at Sound Food</description>
		<content:encoded><![CDATA[<p>Hi Rebecca,<br />
Visiting your site because I was wanting to refer you to a few of my upcoming brides and noticed that you are using the cake from Tom and Barrets wedding on Vashon at Sound Food.  It would be nice if you are going to use pictures from our neck of the woods to give appropriate props. I&#8217;m sure Lisa Cyra would love to have a little recognition.<br />
Thanks,<br />
Mardi<br />
Shefidgets Catering at Sound Food</p>
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	<item>
		<title>By: Tara</title>
		<link>http://www.rebeccaellisonblog.com/2010/02/12/splendid-details-vendors-galore-part-deux/comment-page-1/#comment-616</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Fri, 12 Feb 2010 23:20:16 +0000</pubDate>
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		<description>Well golly gee, Becca, thank you for the mention -- hope to see you soon!</description>
		<content:encoded><![CDATA[<p>Well golly gee, Becca, thank you for the mention &#8212; hope to see you soon!</p>
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